Items where Author is "., Okoye,J. I."

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Article

., Okoye,J. I. and ., Okolo,P. C. and ., Egbujie,A. E. (2025) Nutritional, Physical, and Sensory Evaluation of Wheat Flour Biscuits Supplemented with Bambara Groundnut and Bush Mango Flours. European Journal of Nutrition & Food Safety, 17 (3). pp. 46-66. ISSN 2347-5641

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