Items where Author is "., Okoye,J. I."

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., Okoye,J. I. and ., Okolo,P. C. and ., Egbujie,A. E. (2025) Nutritional, Physical, and Sensory Evaluation of Wheat Flour Biscuits Supplemented with Bambara Groundnut and Bush Mango Flours. European Journal of Nutrition & Food Safety, 17 (3). pp. 46-66. ISSN 2347-5641

This list was generated on Fri Apr 11 19:02:48 2025 UTC.