Effect of Nano and Non-Nano Nutrients on Content, Uptake and NUE of Wheat (Triticum aestivum L.)

Singh, Bal Veer and Rana, N. S. and Kurdekar, Akshay Kumar and Verma, Anupama and Saini, Yonika and Sachan, Dhruvendra Singh and Singh, Barinderjit and Tripathi, Amol M (2023) Effect of Nano and Non-Nano Nutrients on Content, Uptake and NUE of Wheat (Triticum aestivum L.). International Journal of Environment and Climate Change, 13 (7). pp. 551-558. ISSN 2581-8627

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Abstract

The study was carried out in the winter (rabi) season to determine effect of Nano and Non-nano nutrient, the study's findings revealed that wheat grown with 100% NPK + nano nutrients (N + P + K + Zn) had significantly higher uptake, namely N (143.1 kg ha-1), P (28.9 kg ha-1), K (109.0 kg ha-1), and Zn (519.5 g ha-1). Applications of nano nutrients—N, P, K, and Zn, and N + P + K + Zn + 75% NPK—worked synergistically and increased content and uptake over 100% NPK. Similarly, the agronomic efficiency (kg of grain kg-1 of nutrient applied) of N (22.4), P (56.0), and K (84.0) was greatest when 75% NPK + nano N + bio nano P, K, and Zn were applied. In a similar manner, physiological efficiency and partial factor productivity were also found to be significantly higher with the same treatment. Thus, the wheat crop grown with the application of Nano-N + 75 and 100 percent NPK led to higher nutrient content, accumulation, and efficiency.

Item Type: Article
Subjects: Middle Asian Archive > Geological Science
Depositing User: Managing Editor
Date Deposited: 16 May 2023 11:30
Last Modified: 01 Aug 2025 03:54
URI: http://peerreview.go2articles.com/id/eprint/554

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