Singh, Bal Veer and Rana, N. S. and Kurdekar, Akshay Kumar and Verma, Anupama and Saini, Yonika and Sachan, Dhruvendra Singh and Singh, Barinderjit and Tripathi, Amol M (2023) Effect of Nano and Non-Nano Nutrients on Content, Uptake and NUE of Wheat (Triticum aestivum L.). International Journal of Environment and Climate Change, 13 (7). pp. 551-558. ISSN 2581-8627
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Abstract
The study was carried out in the winter (rabi) season to determine effect of Nano and Non-nano nutrient, the study's findings revealed that wheat grown with 100% NPK + nano nutrients (N + P + K + Zn) had significantly higher uptake, namely N (143.1 kg ha-1), P (28.9 kg ha-1), K (109.0 kg ha-1), and Zn (519.5 g ha-1). Applications of nano nutrients—N, P, K, and Zn, and N + P + K + Zn + 75% NPK—worked synergistically and increased content and uptake over 100% NPK. Similarly, the agronomic efficiency (kg of grain kg-1 of nutrient applied) of N (22.4), P (56.0), and K (84.0) was greatest when 75% NPK + nano N + bio nano P, K, and Zn were applied. In a similar manner, physiological efficiency and partial factor productivity were also found to be significantly higher with the same treatment. Thus, the wheat crop grown with the application of Nano-N + 75 and 100 percent NPK led to higher nutrient content, accumulation, and efficiency.
Item Type: | Article |
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Subjects: | Middle Asian Archive > Geological Science |
Depositing User: | Managing Editor |
Date Deposited: | 16 May 2023 11:30 |
Last Modified: | 01 Aug 2025 03:54 |
URI: | http://peerreview.go2articles.com/id/eprint/554 |