Items where Author is "Modi, R B"

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G M, Vinay and Akbari, S H and Modi, R B and Srilatha, P and R, Prakasha (2025) Arresting Rancidity in Pearl Millet Flour through Halogen Air Frier Treatment. Journal of Advances in Biology & Biotechnology, 28 (1). pp. 31-38. ISSN 2394-1081

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