Items where Author is "Akbari, S H"

Article

G M, Vinay and Akbari, S H and Modi, R B and Srilatha, P and R, Prakasha (2025) Arresting Rancidity in Pearl Millet Flour through Halogen Air Frier Treatment. Journal of Advances in Biology & Biotechnology, 28 (1). pp. 31-38. ISSN 2394-1081