Items where Author is "., Effiong,B. N."

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Article

., John,G. E. and ., Elijah,A. I. and ., Effiong,B. N. and ., Okpo,E. A. and ., Lennox,J. A. (2025) Extremophiles and their Potentials in the Food Industries: A Review. Asian Food Science Journal, 24 (1). pp. 48-60. ISSN 2581-7752

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